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From Thursday, March 1 through Sunday, March 4, Chef Gray Kunz will be working his culinary magic in the kitchens of the Casino de Montréal’s Nuances restaurant in collaboration with the Montreal High Lights festival. A native of Singapore and trained in Switzerland, Chef Kunz is chef/owner of Café Gray, located in New York City’s prestigious Time Warner Center. In honour of this special event, Chef Kunz will be offering up a harmonious selection of refined cuisine and traditional dishes from around the globe.
Menu:
$95 without wine (taxes and service not included)
$150 with wine pairings (taxes and service not included)
Thursday, March 1 to Sunday, March 4.
Reservations: (514) 392-2708 or 1 800 665-2274, ext. 2708 |
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No, it’s not too early to start thinking of your Valentine! May we suggest the special six-course menu at Nuances.
For more information and to view the menu
click here.
For information and reservations:
(514) 392-2708
or 1 800 665-2274, ext. 2708 |
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| The dining room will be closed March 5-19, 2007 while it undergoes a major makeover. With the help of a talented team of local artists and artisans, Nuances will reach new heights of gastronomic delight, offering diners an atmosphere more chic yet relaxed than ever! |
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